A delicious Mexican quinoa recipe for your next fiesta! This Cheesy Mexican Quinoa Skillet is easy, nutritious, made in a single skillet, and totally perfect for meal prepping!
0 Heat olive oil in a large skillet over medium-high heat.
1 Once hot, add garlic and onion. Cook for 3-5 mins.
2 Add meat and brown on all sides before breaking up, about 10-12 mins.
3 Add salt, pepper, chili powder, and paprika. Stir.
4 Add tomatoes, enchilada sauce, broth and quinoa.
5 Bring to a boil, then cut heat to low. Cover and simmer for about 30 minutes.
6 Uncover, stir and scrape quinoa off the sides of the skillet. Stir in peppers, corn and beans. Let simmer for 5 more minutes, stirring occasionally.
7 Add cheese and cover. Let sit for another 5 minutes.
8 Top with cilantro.
